Lavazza La Reserva de Tierra! Brasile coffee beans

-Coffee that is a perfect combination of a mix of Brazilian Arabica and a high-quality variety - also Brazilian - Robusta called Conillon.

-The proportions are 70% Arabica and 30% Robusta.

-According to the coffee farmers: "The Conillon variety comes from mountainous areas in the southern part of the state of Espírito Santo.

-Coffee grows at an altitude of 200 - 600 meters in a warm and humid climate.

-The beans are dried in the meantime.

-It is characterized by a refined and intense taste, with sweet notes of cocoa. You can feel the hazelnut accents in the aftertaste.

-This coffee has a slightly sweet taste reminiscent of cocoa and hazelnuts.

-It has an average caffeine content, so it stimulates nicely.

-Perfect for making espresso!

-Medium roasted coffee.

-It has the Rainforest Alliance certificate.

-1 kilo package.

-Suitable for all machine types. 

-Packed per kilogram with a special air seal.