-The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in water. The origin of the word has been traced to Medieval Latin cannamellis “sugar cane” and to Latin callamellus meaning “little reed” which is also  referring to sugar cane.

-The rich flavor and color of caramel comes from the melting process. Caramel is often enjoyed as the primary flavor, but is also easy and tasty to it combine with other flavors. This is often done in the creation of a variety of candies, desserts, and confections. For example, the following treats are often created  with caramel: brittles, nougats, pralines, crème brulee, crème caramel, and even caramel apples.

-With this versatile Monin Caramel syrup the possibilities are endless! Enjoy a delicious Caramel Macchiato or become inspired by one of the many recipes on our website.

-The French premium brand Monin syrups are made in high quality, through the use of superior ingredients, pure cane sugar and the best caramel.

-250ml bottle