Where do your coffee beans come from?

Looking for the perfect cup of coffee? Then it's important to know where your coffee beans come from. Luckily, we'll explain that here:

Your coffee beans come from these countries... Coincidence?

It is no coincidence that you often hear about coffee beans from Indonesia, Kenya or Columbia. These countries are located right in the coffee belt: a strip on the world map with the ideal conditions for coffee plants. However, not all coffee beans from the coffee belt taste the same. Every cup of coffee you drink is indicative of the region where the coffee bean comes from. Each region differs in soil, rainfall and sunlight and that has an influence on the taste. In addition, the type of plant and how the coffee beans are processed regionally also have an influence. Tastes can differ within the same region (and even plantation), but in general there are a few characteristics that every coffee bean from the same region has. By knowing where your favorite coffee bean comes from, you can buy more specific coffee and enjoy the perfect cup of coffee more often. This overview will help you in your search:

Coffee from Central America

Costa Rica

The coffee beans from Costa Rica are known for their high quality. These coffee beans are often praised for their perfect balance of medium body and high acidity. The coffee tastes full and sweet, but also provides a kick with every sip. And as the (coffee) cherry on the cake: in Costa Rica, coffee beans are also grown in a more environmentally friendly way!

Mexico

The best coffee in Mexico comes from the higher regions. This coffee is also called 'Altura' and provides an explosion of flavor with undertones of nuts, caramel and bittersweet chocolate. Coffee beans from the lower regions of Mexico are sought after for good 'dark roasts' or blends.

Guatemala

Guatemala can be seen as an underdog in the coffee world, and that is a great shame! Coffee beans from this country have an almost unparalleled depth and complexity. If you like a smoky, spiced, chocolatey coffee that almost crackles in your mouth, we recommend coffee beans from Guatemala.

Coffee from South America

Colombia

Colombia is perhaps the most famous coffee country in the world and they are proud of it. Every coffee farmer puts a lot of effort into growing the coffee beans and that is how Colombia maintains its number one position. Colombian coffee beans vary a lot, but in general they are well-balanced, rich in flavor and reliable. Not a single cup disappoints. For many coffee lovers, Colombian coffee is their standard go-to.

Try theDolce Gusto Lungo Colombia

Brazil

Brazil has been the world's largest producer of coffee beans for 150 years. It is therefore not surprising that so many people love Brazilian coffee. The beans from this country are varied, but often full and round in taste. You often taste a nutty and chocolate undertone in your coffee. In addition, these coffee beans have a low acidity. These characteristics make Brazilian coffees accessible and popular all over the world.

Try the Illy Arabica Selection Brazil , Italcaffé Espresso Brasile , or Dolce Gusto Honduras Espresso.

Coffee from Africa

Kenya

Kenya is a serious player in the coffee world. They even have their own rating system for the size of coffee beans. The most popular coffee beans from Kenya are the AA, these are one of the largest beans from Kenya and are known for their quality. Coffee beans from Kenya are full, sweet and fruity and deliver a rich aroma. A feast for your nose and mouth.

Ethiopia

Ethiopia is where it all began: the Arabica coffee plant comes from here. To this day, many coffee beans from Ethiopia come from wild plants instead of plantations. Ethiopian coffee is a bold coffee with a strong, full-bodied and complex flavor. What else would you expect from the original coffee country?

Try the Illy Arabica Selection Ethopie , Italcaffé Espresso Tanzania

Coffee from Asia

Indonesia

Indonesia is a true gem when it comes to coffee. Coffee beans from the Indonesian islands are stored in a unique way. Indonesian coffee farmers use a technique called 'Warehousing' where they store the coffee beans in a moist and warm place. This gives them a deep, full-bodied and spicy taste. This taste is unparalleled and low in acid; not for nothing a popular coffee bean. Of course, coffee is all about personal taste and experimentation, but hopefully you now know your way around better.