Colombia - Colombia is the world's largest producer of washed, processed Arabica.

Costa Rica - Coffee has been grown in Costa Rica since 1802. The high-altitude cultivation areas of Meseta Central near the capital San José guarantee the best coffee varieties.

Guatemala - Famous for a perfect climate, fertile volcanic soil and plantations at an altitude of 2000m. All the ingredients to produce top quality coffee.

India - In eastern India – in the districts of Mysore, George, Naidubattam, Nilgiri, Anamalis, Nelliampatnis and Shevaroy – the coffee plantations of India are found.

Kenya - The main growing areas of Kenya are the districts of Kiambu, Embu, Thika and Ruira, the upper part of Nairobi. The spicy acidity in Kenyan coffee is known and famous worldwide.

Maragogype - the coffee variety is a mutated coffee bean, which is particularly wide and large due to these interventions.

Mexico - Coffee has been cultivated in Mexico since the 18th century. The most important states where this cultivation takes place are the states of Vera Cruz, Oaxaca and Chiapas.

Mocha - the name for the raw coffee from Ethiopia, the birthplace of Coffea Arabica. On the virgin jungle soil in the high areas of 1800-2400m grow the best coffees in the world.

New Guinea - Plantations managed under European rule or on a small scale in a local community.

Salvador - Coffee plantations have been found here since the early 19th century in areas ranging from 800-1850m in altitude.

Santos - Santos is the port city of the Brazilian state of Sao Paulo. Santos is the city where physically most of the world's coffee is shipped.

Tanzania - Tanzania's best known cultivation areas are the slopes of Kilimanjaro and Mount Meru.