The most typical coffee from Kimbo's consumer line is the Kimbo Espresso Napoli. This is the type that Kimbo offers outside the professional (catering) segment and therefore often is seen as favorite by the Italian consumer. Perhaps there is a little help by the name: Napoli refers to Naples, the birthplace of Kimbo.

The taste of this blend of Arabica and Robusta (80% Arabica) is also characteristic to Naples: a full -still somewhat soft- palate, pleasantly recognizable sweetness and a firm body. This sturdy body also ensures that the Kimbo Espresso Napoli can be very well combined with milk. The crema is beautiful ocher yellow and long lasting. A great coffee can be created by fully automatic machines and espressomachines as well.