Bristot Classico ORO 1Kg is a characterful Italian coffee blend with a full body, rich crema, and delicious notes of chocolate, malt, and nuts. Thanks to the combination of Arabica and Robusta, this espresso offers a powerful taste experience with low acidity and a long, smooth finish. Ideal for espresso, cappuccino, latte macchiato, and fully automatic coffee machines.

Bristot Classico Oro Coffee Beans 1kg – Italian Espresso Blend with Chocolate & Nut Tones

Bristot Classico Oro – Authentic Italian espresso with a powerful body

For lovers of true Italian coffee, Bristot Classico Oro is a blend that immediately impresses. This carefully composed blend combines selected Arabica and Robusta beans to create a powerful espresso with a full body, velvety crema, and a rich aromatic profile.

The coffee is roasted by Procaffè Bristot in Italy, a coffee roaster with over a century of experience in creating traditional Italian espressos. The result is a coffee that perfectly suits lovers of strong, classic coffee flavors without excessive bitterness.

Flavor Profile

Bristot Classico Oro is known for its balanced character with:

• Notes of chocolate
• Malty sweetness
• Slightly nutty accents
• Full body
• Low acidity
• Long, smooth finish
• Rich Italian crema

This combination makes the coffee particularly accessible for both daily coffee drinkers and espresso enthusiasts.

Arabica and Robusta in perfect balance

This blend contains both Arabica and Robusta. According to specialized retailers, the blend consists of approximately 40% Arabica and 60% Robusta. This creates the powerful Italian style for which Bristot is known.

The Arabica provides aroma and softness, while the Robusta adds extra body, crema, and intensity.

Ideal for espresso and milk-based drinks

Thanks to its robust character, Bristot Classico Oro holds up excellently in milk-based drinks. This makes this coffee very suitable for:

• Espresso
• Double espresso
• Cappuccino
• Latte macchiato
• Flat white
• Café crème
• Lungo

This blend also delivers excellent results in a moka pot or piston machine.

Medium roast with Italian intensity

Although Bristot Classico Oro has a medium roast, it offers a strong intensity of approximately 9/10. This gives you a full flavor without extreme bitterness. Its low acidity also makes it popular with people sensitive to acidic coffees.

Origin of the beans

The beans used come from various coffee regions including:

• Brazil
• Uganda
• Tanzania
• India
• Vietnam

The exact composition may vary slightly depending on harvests and availability.

Why choose Bristot Classico Oro

✅ Authentic Italian espresso blend
✅ Full body and rich crema
✅ Notes of chocolate, malt, and nuts
✅ Low acidity
✅ Suitable for fully automatic machines
✅ Delicious in cappuccino and latte macchiato
✅ Medium roast with powerful intensity
✅ Roasted in Italy by Procaffè Bristot
✅ 1 kg pack for long-lasting enjoyment

If this also fails, the shipment will be delivered to a Post.NL point in your area . In that case, the driver will leave a message in your mailbox with the address of the Post.NL point. You will receive a message from Post NL when the shipment has been delivered here, after which you can collect the package upon presentation of an ID. Your order must be collected within 7 days.

Koffiepiraat has consciously chosen Post NL and DPD for the delivery of your orders. They will send your package carefully and quickly. You as a customer will also be kept informed of the progress of the delivery process.

Pick up in the Netherlands at a Post NL store, €5.25

You can choose to send your package directly to a Post NL Pickup point. The shipping fee for this simple service is only €4.95 per order within the Netherlands. Post NL has a closed network of pick-up locations throughout the Netherlands. If you want to pick up your shipment here, choose this option during the checkout process. Please note that you also select the desired Pickup point. Post NL will notify you by e-mail when your package is ready at the pick-up point. Post NL Pickup points are delivered from Tuesday to Saturday. The processing time is just as fast as when you choose delivery to your home address. The only restriction is that your shipment may not weigh more than 20 kg. Your shipment will remain available at the Pickup point for a maximum of 10 days.

CO2 neutral delivery with DPD within the Netherlands, €4.25

Every working day we process placed orders and transfer them to your chosen parcel service at the end of the afternoon. DPD normally offers your package the next working day in the entire Benelux, usually between 08:00 and 18:00. Orders are also offered on Saturdays. In order to receive your shipment on Saturday, we must have your order in our possession by 13:30 on Friday at the latest. The costs for delivery with DPD are €4.25 per order. Shipping costs apply to each order.

Shipping outside the Netherlands

Shipping to addresses outside the Netherlands is done via our shipping partner Post NL. For example, you can ship to Belgium for €5.95 per order. For many other destinations, you will find the shipping costs listed during the checkout process. Please also take into account maximum weights for international shipments.

If you would like delivery to a different destination, you can always email us at Klantenservice@koffiepiraat.nl for the options.

Returns

Returns can be made at Koffiepiraat. You have up to 14 days after delivery to notify us of any returns.

We can only accept and refund unopened and undamaged packaging. The shipping costs for returns are at your own expense.

Bristot's philosophy has not changed since the brand was founded: their characteristic features are quality and excellence. Once, in 1919, their founder Domenico Bristot embarked on a research project that allowed him to fulfill his dream. Today, more than 100 years after the coffee roasting company was founded, their philosophy remains unchanged: high-quality products and first-class service. Domenico Bristot was the founder of the coffee roasting company, which still bears his name. His hard work, skills, luck, and intuition were the components of his success, as for many people of his time. A very young Domenico moved to Vienna, one of the capitals of the Belle Epoque, a melting pot for philosophers, writers, scientists, and entrepreneurs. He maintained several important friendships. One of them, in particular, was crucial for his future: he met a coffee roaster who introduced him to the fascinating world of coffee. In 1919, he returned to Italy and established his own small factory for the production of roasters, where he could apply all the special blending methods he had studied in Vienna. Years later, thanks to experiments and research, he was finally able to achieve the desired result: coffee with an intense aroma, sweet taste, fruit, certainly different from the coffee offered in those years. This is the secret to Torrefazione Bristot's success: a distinctive roasting, precision in researching the best origins, and a passion for excellence. All for coffee with a unique sensation. The mountainous region of the Dolomites in the province of Belluno in the Veneto region is considered the birthplace of Italian ice cream makers. Cafe Bristot was founded in 1919 in the city of Belluno, and as ice cream producers spread across Europe, many sourced Bristot coffee from their region. This is how Bristot gained cult status as an ice cream parlor.