Morandini Maxima Coffee Beans is an exclusive 100% Arabica blend of carefully selected washed Arabica coffees from Brazil, Honduras, India, Colombia, and Costa Rica. This Italian gourmet espresso is known for its floral aromas, subtle spicy notes, accents of cocoa beans and licorice, very low acidity, and a long, refined finish. Maxima is one of Caffè Morandini’s most awarded blends and won no fewer than 6 international Gold Medals at the International Coffee Tasting.

Morandini Maxima coffee beans 1kg – Award-winning 100% Arabica gourmet espresso

One of Italy’s most awarded espressos

Morandini Maxima is the flagship of the Caffè Morandini range. This premium blend is composed of carefully selected washed Arabica beans sourced from Brazil, Honduras, India, Colombia, and Costa Rica. By using only high-quality Arabicas, an espresso is created that is elegant, smooth, and exceptionally aromatic. The coffee is slow-roasted according to the traditional Italian method. Through this slow roasting, the beans develop their complex aromas while retaining their natural sweetness. The result is a refined espresso with a velvety body, very low acidity, and an exceptionally long finish.

Official taste profile of Morandini Maxima

According to the official product specification of Caffè Morandini, Maxima is characterized by:

🌸 Elegant floral aromas

🌿 Subtle spicy notes

🍫 Accents of cocoa beans

🌱 Notes of licorice

☕ Velvety body

✨ Very low acidity

🤎 Long, refined, and persistent finish

This makes Maxima particularly suitable for coffee lovers who appreciate a refined Italian espresso without sharp acidity or overpowering bitterness.

Winner of 6 international Gold Medals

Morandini Maxima is among the brand's most awarded coffees. The blend won the following prestigious awards:

🥇 Gold Medal – International Coffee Tasting 2012

🥇 Gold Medal – International Coffee Tasting Asia Tokyo 2013

🥇 Gold Medal – International Coffee Tasting Asia Taipei 2015

🥇 Gold Medal – International Coffee Tasting 2018

🥇 Gold Medal – International Coffee Tasting Asia Tokyo 2019

🥇 Gold Medal – International Coffee Tasting 2023

These awards confirm the consistent quality and exceptional flavor profile of Morandini Maxima.

Slow Roasting according to Italian tradition

Caffè Morandini uses a traditional slow roasting method in which every origin is carefully checked during the roasting process. Subsequently, the various Arabicas are brought together to form the final Maxima blend. This method ensures:

Greater aromatic complexity

Better balance between sweetness and body

Less bitterness

A smoother espresso with a longer finish

Suitable for all coffee machines

Morandini Maxima coffee beans are ideal for:

✔️ Fully automatic coffee machines

✔️ Semi-automatic machines

✔️ Espresso machines

✔️ Hospitality

✔️ Office

✔️ Espresso

✔️ Lungo

✔️ Cappuccino

✔️ Latte Macchiato

✔️ Flat White

Thanks to the smooth taste, this blend comes into its own perfectly whether black or with milk.

Packaging with aroma valve

The 1 kg packaging is equipped with a professional aroma-protecting valve. This allows the beans to degas after roasting while keeping oxygen out of the packaging. This ensures that freshness, aroma, and taste are optimally preserved.

Ingredients

100% roasted Arabica coffee beans.

Brazil

Honduras

India

Colombia

Costa Rica

No additives, flavorings, or preservatives.

Product information

Feature

Specification

Brand

Caffè Morandini

Product

Maxima

Content

1 kg

Type

Coffee beans

Composition

100% Arabica

Origin of beans

Brazil, Honduras, India, Colombia, Costa Rica

Roasting

Medium Italian

Packaging

1 kg with aroma valve

Production method

Slow Roasting

Country of production

Italy

Frequently Asked Questions

Is Morandini Maxima 100% Arabica?

Yes. Morandini Maxima consists entirely of carefully selected Arabica coffee beans.

What is the taste of Morandini Maxima?

The coffee has floral aromas with subtle spicy notes, accents of cocoa beans and licorice, a velvety body, and a long, refined finish.

Is Morandini Maxima acidic?

No. According to the official product specification, Maxima has very low acidity, making it particularly smooth and accessible.

Where do the coffee beans come from?

The blend consists of Arabica beans from Brazil, Honduras, India, Colombia, and Costa Rica.

Has Morandini Maxima won awards?

Yes. Morandini Maxima won 6 international Gold Medals at the International Coffee Tasting and International Coffee Tasting Asia between 2012 and 2023.

Is this coffee suitable for a fully automatic machine?

Yes. The beans are perfectly suited for fully automatic coffee machines and piston machines.

Is Morandini Maxima suitable for cappuccino?

Yes. Thanks to its smooth body and low acidity, the flavor remains beautifully balanced in cappuccinos and latte macchiatos.

Why choose Morandini Maxima?

Morandini Maxima combines 100% Arabica quality, traditional Italian slow roasting, floral aromas, notes of cocoa beans and licorice, very low acidity, and 6 international Gold Medals. An exceptional gourmet espresso for home, the office, and the hospitality industry.

About Caffè Morandini

Caffè Morandini from Italy is known for its artisanal slow roasting, carefully selected coffee beans, and award-winning espressos. With Morandini Maxima, you enjoy one of the most distinguished Italian 100% Arabica blends of the moment — a coffee that brings together tradition, elegance, and international top quality in every cup. ☕🇮🇹🏅✨

If this also fails, the shipment will be delivered to a Post.NL point in your area . In that case, the driver will leave a message in your mailbox with the address of the Post.NL point. You will receive a message from Post NL when the shipment has been delivered here, after which you can collect the package upon presentation of an ID. Your order must be collected within 7 days.

Koffiepiraat has consciously chosen Post NL and DPD for the delivery of your orders. They will send your package carefully and quickly. You as a customer will also be kept informed of the progress of the delivery process.

Pick up in the Netherlands at a Post NL store, €5.25

You can choose to send your package directly to a Post NL Pickup point. The shipping fee for this simple service is only €4.95 per order within the Netherlands. Post NL has a closed network of pick-up locations throughout the Netherlands. If you want to pick up your shipment here, choose this option during the checkout process. Please note that you also select the desired Pickup point. Post NL will notify you by e-mail when your package is ready at the pick-up point. Post NL Pickup points are delivered from Tuesday to Saturday. The processing time is just as fast as when you choose delivery to your home address. The only restriction is that your shipment may not weigh more than 20 kg. Your shipment will remain available at the Pickup point for a maximum of 10 days.

CO2 neutral delivery with DPD within the Netherlands, €4.25

Every working day we process placed orders and transfer them to your chosen parcel service at the end of the afternoon. DPD normally offers your package the next working day in the entire Benelux, usually between 08:00 and 18:00. Orders are also offered on Saturdays. In order to receive your shipment on Saturday, we must have your order in our possession by 13:30 on Friday at the latest. The costs for delivery with DPD are €4.25 per order. Shipping costs apply to each order.

Shipping outside the Netherlands

Shipping to addresses outside the Netherlands is done via our shipping partner Post NL. For example, you can ship to Belgium for €5.95 per order. For many other destinations, you will find the shipping costs listed during the checkout process. Please also take into account maximum weights for international shipments.

If you would like delivery to a different destination, you can always email us at Klantenservice@koffiepiraat.nl for the options.

Returns

Returns can be made at Koffiepiraat. You have up to 14 days after delivery to notify us of any returns.

We can only accept and refund unopened and undamaged packaging. The shipping costs for returns are at your own expense.

The history of Morandini started in the 1960s when Romulus Morandini met the owner of a small local coffee roasting shop. Bitten by the passion of roasting coffee, he started roasting coffee himself in the basement of his home with a small coffee roaster of 5 kg. In the meantime, the cellar has grown into a traditional coffee roaster where his sons are in charge of the day-to-day management, of course with the same passion as their father.